Smoked Cheeses
Welcome to our world of Cold-Smoked Cheeses. Smoked with patience and perfected in the great Missouri outdoors, our cheeses offer a taste experience that's as unique as it is indulgent.
Our process begins with a selection of premium cheeses, carefully chosen for their quality. Each block of cheese is then introduced to a gentle cold smoke, where the rich essence of smoke delicately covers the cheese, infusing it with a distinct smoky aroma. Once emerged from the smoker, the blocks are given the gift of time – a 48-hour resting period that allows the smoke to weave its way into every crevice.
But the journey doesn't end there. These blocks are then shrink-wrapped and set aside for a 3-week maturing process. During this time, the smoke's magic continues to work its way through the cheese, creating a flavor profile that's unmistakable, leaving an impression of smoky satisfaction in every single bite.
Join us as we take you on a journey of taste, where the combination of smokiness and quality technique defines our Cold-Smoked Cheeses. Whether adorning a charcuterie board, a topping on a pizza, enhancing your mac and cheese, or even venturing into uncharted territories, the smoky embrace elevates every dish. From cheddar's robust embrace to the lively tang of pepper jack, the creaminess of mozzarella, the depth of gouda, and the allure of our seasoned varieties, each narrative is a combination of devotion, time, and the culinary heritage of Missouri.
“Just bought some smoked cheese and lemme tell you, it was amazing! I will definitely be ordering more in the future.” – Chantel E.
Cheddar Cheese
Discover the irresistible charm of our Cold-Smoked Cheddar Cheese. Crafted with care and kissed by the essence of smoke, each 8oz block is full of flavor that captures the heart of Missouri. After a gentle cold smoke session, the cheese rests for 48 hours, letting the smoky nuances disperse. Wrapped and set aside for 3 weeks, it matures into a masterpiece that's as captivating as it is indulgent. Savor the magic of smokiness with each bite and let our Cold-Smoked Cheddar Cheese transport you to a world of taste that's truly unforgettable.
Mozzarella Cheese
Elevate your pizza experience with our Cold-Smoked Mozzarella Cheese. Crafted with precision and infused with the enchanting essence of smoke, each block is a slice of flavor that adds a smoky twist to your favorite dishes. Whether melted atop a pizza or savored on its own, this cheese embodies the heart of Missouri's devotion to taste. Let the allure of smokiness elevate your culinary creations, turning every bite into a journey through flavor that'll leave you craving more.
Pepper Jack Cheese
Spice up your taste buds with our Cold-Smoked Pepper Jack Cheese. Crafted with care and kissed by smoke, each block is full of flavors. After a gentle cold smoke session, the cheese is wrapped and set aside for 3 weeks, it matures into a flavor that's as bold as it is indulgent. The perfect balance of smokiness and heat, our Cold-Smoked Pepper Jack Cheese adds a zesty kick to any dish. From sandwiches to nachos, let the fusion of flavors take your taste buds on a journey that's as exciting as it is flavorful.
“Oh my goodness. I just had some smoked pepper jack cheese I bought from David. It's amazing. I cannot wait to try the other two I have.” – Teresa T.
Mac & Cheese made with
Smoked Cheese
Gouda Cheese
Indulge in the subtle charm of our Cold-Smoked Gouda Cheese. Carefully crafted and infused with the gentle embrace of smoke, each block is full of flavors that captures the essence of Missouri's cooking finesse. From cheese boards to gourmet creations, let the smoky appeal of our Cold-Smoked Gouda Cheese elevate your culinary experience. Savor each bite and let the fusion of flavors transport you to a world of taste that's both refined and unforgettable.